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香菇肉燥的做法_香菇肉燥怎么做_香菇肉燥的家常做法_董华菊【心食谱】

时间:2019-05-25来源:粤菜家常菜谱大全 -[收藏本文]

Shitake 6朵,热水Hotwater 200ml,Friedgarlic 2大匙tbsp.,Groundpork 400g,Garlic 3颗cloves,Sesameoil 1大匙tbsp.,Soysauce 60ml,糖Sugar 1大匙tbsp.,Greenonion 2根阳泉癫痫频繁发作如何治疗pcs

1、使用热水泡软香菇, 切碎. 把水留起来. Soak Shitake with hot water for 10 mins then chop into small pcs. Keep the water for now.

2、热锅, 加入湖北看癫痫的专科医院绞肉, 香油, 肉燥, 油葱酥, 蒜头, 将水份炒出至绞肉焦香味出,炒干水气。Heat a pot, add ground pork, sesame oil, fried garlic, garlic, mix well and pan fried until fragrant.

玉溪癫痫病医院

3、加入酱油, 香菇水和香菇加入锅内. 稍微煮开. Add soy sauce, shitake water and shitake into the pot and bring to boil.

4、转小火闷烧15~20分钟.Turn the heat t儿童癫痫病治疗方法o low and stew for 15-20mins.

5、关火后就可以淋在白饭上享用啰!Turn off the heat then you can put the meat sauce on plain rice and enjoy!